![sls cleo menu sls cleo menu](https://www.sbe.com/sites/default/files/2019-10/cleo_south_beach_hero.jpg)
and bring our award-winning concept to West Hollywood,” said Daniel del Olmo CEO of Disruptive Restaurant Group. Live, we are thrilled to open our third location in L.A. “Building on the incredible reception we’ve seen with Cleo Hollywood and Cleo L.A.
![sls cleo menu sls cleo menu](https://cdn.vox-cdn.com/thumbor/kgnK5aAXkVI44UcbASInVIaq_Pg=/49x0:670x466/1200x800/filters:focal(49x0:670x466)/cdn.vox-cdn.com/uploads/chorus_image/image/38854240/Cleo_2012-5-13.0.jpg)
On Friday, December 1 st, sbe capped off the week-long celebration with a grand opening event in partnership with the Wall Street Journal’s WSJ+ and close to 400 guests. Jordan, Randy Jackson, AnnaLynne McCord, Chloe Bridges, and Eric Dane.Ĭhef Danny Elmaleh kicked off each dinner with a traditional Cleo plate smashing, inspired by the Ancient Greek ritual, and guests were served Maestro Dobel Tequila specialty cocktails, Whispering Angel rosé, Giuliana Prosecco, Duvel, and Evian refreshers. Prior to opening, Sam Nazarian, Founder and CEO of sbe, Daniel del Olmo, CEO of Disruptive Restaurant Group, and Executive Chef Danny Elmaleh celebrated with three exclusive preview dinners for friends, family and notable guests including Larry King, Michael B. street artist Cryptik to the bustling culinary and cultural corridor of West Third Street. The new, 170-seat flagship restaurant brings an alluring new dining menu, unparalleled happy hour offerings and brilliant design by Dakota Development, DesignAgency and L.A. For more information call 24.Cleo has opened a new LA location on West Third Street in West Hollywood featuring Sharable Mediterranean dishes paired with signature craft cocktails.ĭisruptive Restaurant Group, a subsidiary of sbe, the leading global lifestyle hospitality company, announced the group’s award-winning Mediterranean culinary concept, Cleo, opened its third location in Los Angeles, and seventh location worldwide, on December 2, 2017 inside The Orlando Hotel, following its recent openings in Mondrian Park Avenue in New York and SLS Baha Mar in The Bahamas. And since it is the Bahamas expect plenty of conch friendly dishes with the Katsuya twist including fried conch fritters and conch salad.Īll three restaurants are now open daily inside the SLS Baha Mar at 1 Baha Mar Boulevard, Nassau, Bahamas. The menu features plenty of sushi rolls, sashimi platters, and robata grills. Katsuya SLS Baha Marįor Katusaya’s Bahmanian outpost, it also goes the indoor/outdoor route with white and tan leather seating, Japanese iconography on the walls, custom wallpaper resembling dragon scales and more. It features the same shareable menu its know for with fezzes, flatbreads and signature dishes like the babaganoush and lamb shawarma. Cleo SLS Baha MarĪs for Cleo Mediterraneo, its Bahamian location gives off more of a warm, classic old-school Hollywood feel with local art and hanging leather belt pendant lights throughout the restaurant, all sourced from The Bahamas. But plenty of the dishes the restaurant has made its name for have arrived on the menu like the beef carpaccio, grilled whole snapper, pistachio pizza, and table side Caesar salad. This marks Michael Schwartz’s first Fi’lia location outside of South Florida, and its Bahamian counterpart is notably brighter than its Miami outpost with colorful outdoor dining area (a rarity on the island) along with white-washed brick walls, brasserie-style lighting, and marble and grey oak tabletops. “These chefs, some on island for the first time, have been inspired by the local cuisine and infused it into menus creating progressive dishes to surprise and delight our guests,” says Sebastien Silvestri, Senior Vice President of Food & Beverage, Hotel Division at sbe.
![sls cleo menu sls cleo menu](https://modelistemagazine.com/wp-content/uploads/2018/04/filia-outdoor.jpg)
Fi’lia, Katsuya, and Cleo Mediterraneo have all opened their doors in the recent weeks at the brand new $4.2 billion resort, SLS Baha Mar in Nassau, Bahamas. Three popular Miami restaurants have - like many South Floridians - made their way down to the Bahamas.